Skip to content
Vuto

Calorie guide

Calories in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 199 kcal per 100 g, or 225 kcal in 113 g, with 19.7 g of protein per 100 g.

Log beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
199 kcal
113 g
225 kcal

What’s in beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy199 kcal225 kcal
Protein19.7 g22.3 g
Carbohydrate0 g0 g
Total fat13.4 g15.1 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.1 g5.7 g
Trans fat0.8 g0.9 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.4 mg2.7 mg
Calcium6 mg6.8 mg
Magnesium22 mg24.9 mg
Zinc7.1 mg8 mg
Vitamin B122.7 µg3 µg
Folate3 µg3.4 µg
Vitamin A4 µg4.5 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium80 mg90.4 mg
Potassium325 mg367 mg

How many calories in each portion of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw?

  • 113 g225 kcal
  • 238 g474 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods