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Calorie guide

Calories in Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 181 kcal per 100 g, or 154 kcal in 85 g, with 28.3 g of protein per 100 g.

Log beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
181 kcal
85 g
154 kcal

What’s in beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy181 kcal154 kcal
Protein28.3 g24 g
Carbohydrate0.7 g0.6 g
Total fat7.2 g6.1 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.7 g2.3 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium17 mg14.5 mg
Magnesium25 mg21.3 mg
Zinc5.6 mg4.8 mg
Vitamin B122.7 µg2.3 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium62 mg52.7 mg
Potassium371 mg315 mg

How many calories in each portion of beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?

  • 85 g154 kcal
  • 161 g291 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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