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Calorie guide

Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 255 kcal per 100 g, or 288 kcal in 113 g, with 18.1 g of protein per 100 g.

Log beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
255 kcal
113 g
288 kcal

What’s in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy255 kcal288 kcal
Protein18.1 g20.5 g
Carbohydrate0 g0 g
Total fat20.3 g23 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat9.1 g10.3 g
Trans fat1.3 g1.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.7 mg2 mg
Calcium10 mg11.3 mg
Magnesium18 mg20.3 mg
Zinc4.1 mg4.7 mg
Vitamin B121.7 µg2 µg
Folate3 µg3.4 µg
Vitamin A5 µg5.7 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium56 mg63.3 mg
Potassium233 mg263 mg

How many calories in each portion of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

  • 113 g288 kcal
  • 462 g1,178 kcal
  • 2,627 g6,699 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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