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Calorie guide

Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 166 kcal per 100 g, or 188 kcal in 113 g, with 21.2 g of protein per 100 g.

Log beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
166 kcal
113 g
188 kcal

What’s in beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy166 kcal188 kcal
Protein21.2 g24 g
Carbohydrate0 g0 g
Total fat9 g10.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.5 g4 g
Trans fat0.4 g0.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2 mg2.2 mg
Calcium9 mg10.2 mg
Magnesium21 mg23.7 mg
Zinc4.9 mg5.5 mg
Vitamin B121.9 µg2.2 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium64 mg72.3 mg
Potassium275 mg311 mg

How many calories in each portion of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?

  • 113 g188 kcal
  • 462 g767 kcal
  • 2,627 g4,361 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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