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Calorie guide

Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw has 260 kcal per 100 g, or 294 kcal in 113 g, with 17.9 g of protein per 100 g.

Log beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
260 kcal
113 g
294 kcal

What’s in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy260 kcal294 kcal
Protein17.9 g20.2 g
Carbohydrate0 g0 g
Total fat21 g23.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat9.3 g10.5 g
Trans fat1.3 g1.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.7 mg2 mg
Calcium10 mg11.3 mg
Magnesium18 mg20.3 mg
Zinc4 mg4.6 mg
Vitamin B121.7 µg2 µg
Folate3 µg3.4 µg
Vitamin A5 µg5.7 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium57 mg64.4 mg
Potassium231 mg261 mg

How many calories in each portion of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

  • 113 g294 kcal
  • 456 g1,186 kcal
  • 2,674 g6,952 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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