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Calorie guide

Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 173 kcal per 100 g, or 195 kcal in 113 g, with 20.9 g of protein per 100 g.

Log beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
173 kcal
113 g
195 kcal

What’s in beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy173 kcal195 kcal
Protein20.9 g23.7 g
Carbohydrate0 g0 g
Total fat10 g11.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.9 g4.4 g
Trans fat0.5 g0.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2 mg2.2 mg
Calcium9 mg10.2 mg
Magnesium22 mg24.9 mg
Zinc4.8 mg5.4 mg
Vitamin B121.9 µg2.2 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium65 mg73.5 mg
Potassium270 mg305 mg

How many calories in each portion of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw?

  • 113 g195 kcal
  • 456 g789 kcal
  • 2,674 g4,626 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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