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Calorie guide

Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw has 155 kcal per 100 g, or 175 kcal in 113 g, with 21.7 g of protein per 100 g.

Log beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
155 kcal
113 g
175 kcal

What’s in beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy155 kcal175 kcal
Protein21.7 g24.5 g
Carbohydrate0 g0 g
Total fat7.6 g8.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3 g3.4 g
Trans fat0.4 g0.4 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2 mg2.2 mg
Calcium10 mg11.3 mg
Magnesium21 mg23.7 mg
Zinc5.1 mg5.7 mg
Vitamin B122 µg2.2 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium63 mg71.2 mg
Potassium281 mg318 mg

How many calories in each portion of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw?

  • 113 g175 kcal
  • 471 g730 kcal
  • 2,557 g3,963 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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