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Calorie guide

Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 244 kcal per 100 g, or 276 kcal in 113 g, with 18.9 g of protein per 100 g.

Log beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
244 kcal
113 g
276 kcal

What’s in beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy244 kcal276 kcal
Protein18.9 g21.3 g
Carbohydrate0 g0 g
Total fat18.7 g21.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat8.3 g9.3 g
Trans fat1.2 g1.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.7 mg2 mg
Calcium8 mg9 mg
Magnesium19 mg21.5 mg
Zinc4.8 mg5.4 mg
Vitamin B121.7 µg1.9 µg
Folate3 µg3.4 µg
Vitamin A5 µg5.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium50 mg56.5 mg
Potassium236 mg267 mg

How many calories in each portion of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

  • 113 g276 kcal
  • 361 g881 kcal
  • 2,155 g5,258 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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