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Calorie guide

Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw has 253 kcal per 100 g, or 286 kcal in 113 g, with 18.4 g of protein per 100 g.

Log beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
253 kcal
113 g
286 kcal

What’s in beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy253 kcal286 kcal
Protein18.4 g20.8 g
Carbohydrate0 g0 g
Total fat20 g22.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat8.7 g9.9 g
Trans fat1.2 g1.4 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.8 mg2 mg
Calcium8 mg9 mg
Magnesium19 mg21.5 mg
Zinc4.7 mg5.3 mg
Vitamin B121.8 µg2 µg
Folate3 µg3.4 µg
Vitamin A5 µg5.7 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium50 mg56.5 mg
Potassium224 mg253 mg

How many calories in each portion of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

  • 113 g286 kcal
  • 350 g886 kcal
  • 2,124 g5,374 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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