Skip to content
Vuto

Calorie guide

Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 248 kcal per 100 g, or 280 kcal in 113 g, with 18.4 g of protein per 100 g.

Log beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
248 kcal
113 g
280 kcal

What’s in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy248 kcal280 kcal
Protein18.4 g20.8 g
Carbohydrate0 g0 g
Total fat19.3 g21.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat8.8 g10 g
Trans fat1.3 g1.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.8 mg2 mg
Calcium11 mg12.4 mg
Magnesium18 mg20.3 mg
Zinc4.2 mg4.8 mg
Vitamin B121.8 µg2 µg
Folate3 µg3.4 µg
Vitamin A5 µg5.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium55 mg62.2 mg
Potassium237 mg268 mg

How many calories in each portion of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

  • 113 g280 kcal
  • 471 g1,168 kcal
  • 2,557 g6,341 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods