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Calorie guide

Calories in Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 178 kcal per 100 g, or 151 kcal in 85 g, with 28.2 g of protein per 100 g.

Log beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
178 kcal
85 g
151 kcal

What’s in beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy178 kcal151 kcal
Protein28.2 g23.9 g
Carbohydrate0 g0 g
Total fat7.3 g6.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.6 g2.2 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.7 mg2.3 mg
Calcium6 mg5.1 mg
Magnesium28 mg23.8 mg
Zinc7 mg6 mg
Vitamin B124 µg3.4 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium55 mg46.8 mg
Potassium398 mg338 mg

How many calories in each portion of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?

  • 85 g151 kcal
  • 699 g1,244 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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