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Calorie guide

Calories in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 133 kcal per 100 g, or 150 kcal in 113 g, with 22.7 g of protein per 100 g.

Log beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
133 kcal
113 g
150 kcal

What’s in beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy133 kcal150 kcal
Protein22.7 g25.6 g
Carbohydrate0 g0 g
Total fat4.7 g5.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.7 g1.9 g
Trans fat0.2 g0.2 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.3 mg2.6 mg
Calcium5 mg5.7 mg
Magnesium26 mg29.4 mg
Zinc5.3 mg6 mg
Vitamin B123 µg3.4 µg
Folate4 µg4.5 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium66 mg74.6 mg
Potassium402 mg454 mg

How many calories in each portion of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

  • 113 g150 kcal
  • 164 g218 kcal
  • 901 g1,198 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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