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Calorie guide

Calories in Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted has 188 kcal per 100 g, or 160 kcal in 85 g, with 28 g of protein per 100 g.

Log beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
188 kcal
85 g
160 kcal

What’s in beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy188 kcal160 kcal
Protein28 g23.8 g
Carbohydrate0 g0 g
Total fat8.4 g7.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.1 g2.6 g
Trans fat0.4 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.7 mg2.3 mg
Calcium5 mg4.3 mg
Magnesium26 mg22.1 mg
Zinc6.8 mg5.8 mg
Vitamin B123.7 µg3.2 µg
Folate7 µg6 µg
Vitamin A1 µg0.9 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium54 mg45.9 mg
Potassium363 mg309 mg

How many calories in each portion of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted?

  • 85 g160 kcal
  • 714 g1,342 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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