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Calorie guide

Calories in Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 164 kcal per 100 g, or 139 kcal in 85 g, with 28.4 g of protein per 100 g.

Log beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
164 kcal
85 g
139 kcal

What’s in beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy164 kcal139 kcal
Protein28.4 g24.1 g
Carbohydrate0 g0 g
Total fat5.7 g4.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.9 g1.6 g
Trans fat0.3 g0.2 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.5 mg2.9 mg
Calcium6 mg5.1 mg
Magnesium26 mg22.1 mg
Zinc10.7 mg9.1 mg
Vitamin B124.4 µg3.8 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium84 mg71.4 mg
Potassium372 mg316 mg

How many calories in each portion of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted?

  • 85 g139 kcal
  • 675 g1,107 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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