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Calorie guide

Calories in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 276 kcal per 100 g, or 235 kcal in 85 g, with 24 g of protein per 100 g.

Log beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
276 kcal
85 g
235 kcal

What’s in beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy276 kcal235 kcal
Protein24 g20.4 g
Carbohydrate0 g0 g
Total fat19.3 g16.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat7.3 g6.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.9 mg2.5 mg
Calcium7 mg6 mg
Magnesium22 mg18.7 mg
Zinc4.6 mg3.9 mg
Vitamin B122.2 µg1.9 µg
Folate7 µg6 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium65 mg55.3 mg
Potassium299 mg254 mg

How many calories in each portion of beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g235 kcal
  • 454 g1,252 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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