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Calorie guide

Calories in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 223 kcal per 100 g, or 252 kcal in 113 g, with 20.1 g of protein per 100 g.

Log beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
223 kcal
113 g
252 kcal

What’s in beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy223 kcal252 kcal
Protein20.1 g22.7 g
Carbohydrate0 g0 g
Total fat15.2 g17.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.5 g7.3 g
Trans fat0.9 g1 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.6 mg1.9 mg
Calcium21 mg23.7 mg
Magnesium10 mg11.3 mg
Zinc3.3 mg3.8 mg
Vitamin B121.7 µg1.9 µg
Folate3 µg3.4 µg
Vitamin A4 µg4.5 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium40 mg45.2 mg
Potassium232 mg262 mg

How many calories in each portion of beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

  • 113 g252 kcal
  • 460 g1,026 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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