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Calorie guide

Calories in Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 228 kcal per 100 g, or 258 kcal in 113 g, with 20.6 g of protein per 100 g.

Log beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
228 kcal
113 g
258 kcal

What’s in beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy228 kcal258 kcal
Protein20.6 g23.3 g
Carbohydrate0 g0 g
Total fat15.5 g17.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.3 g7.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.5 mg1.7 mg
Calcium24 mg27.1 mg
Magnesium21 mg23.7 mg
Zinc3.5 mg4 mg
Vitamin B121.1 µg1.2 µg
Folatenot knownnot known
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium52 mg58.8 mg
Potassium313 mg354 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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