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Calorie guide

Calories in Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 177 kcal per 100 g, or 150 kcal in 85 g, with 26 g of protein per 100 g.

Log beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
177 kcal
85 g
150 kcal

What’s in beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy177 kcal150 kcal
Protein26 g22.1 g
Carbohydrate0 g0 g
Total fat7.4 g6.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.8 g2.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.7 mg3.1 mg
Calcium4 mg3.4 mg
Magnesium26 mg22.1 mg
Zinc5.1 mg4.3 mg
Vitamin B122.3 µg1.9 µg
Folate8 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium71 mg60.4 mg
Potassium327 mg278 mg

How many calories in each portion of beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled?

  • 85 g150 kcal
  • 1 piece (264 g)467 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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