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Calorie guide

Calories in Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 196 kcal per 100 g, or 167 kcal in 85 g, with 31.5 g of protein per 100 g.

Log beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
196 kcal
85 g
167 kcal

What’s in beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy196 kcal167 kcal
Protein31.5 g26.8 g
Carbohydrate0 g0 g
Total fat7.8 g6.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.6 g2.2 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.6 mg3.1 mg
Calcium13 mg11.1 mg
Magnesium25 mg21.3 mg
Zinc9.4 mg8 mg
Vitamin B123.4 µg2.9 µg
Folate8 µg6.8 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium61 mg51.9 mg
Potassium359 mg305 mg

How many calories in each portion of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

  • 85 g167 kcal
  • 787 g1,543 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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