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Calorie guide

Calories in Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 200 kcal per 100 g, or 170 kcal in 85 g, with 31.2 g of protein per 100 g.

Log beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
200 kcal
85 g
170 kcal

What’s in beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy200 kcal170 kcal
Protein31.2 g26.5 g
Carbohydrate0 g0 g
Total fat8.4 g7.1 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.9 g2.5 g
Trans fat0.4 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.3 mg2.8 mg
Calcium13 mg11.1 mg
Magnesium26 mg22.1 mg
Zinc9.3 mg7.9 mg
Vitamin B123.4 µg2.9 µg
Folate8 µg6.8 µg
Vitamin A7 µg6 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium62 mg52.7 mg
Potassium352 mg299 mg

How many calories in each portion of beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

  • 85 g170 kcal
  • 779 g1,558 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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