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Calorie guide

Calories in Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 121 kcal per 100 g, or 137 kcal in 113 g, with 21.9 g of protein per 100 g.

Log beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
121 kcal
113 g
137 kcal

What’s in beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy121 kcal137 kcal
Protein21.9 g24.8 g
Carbohydrate0 g0 g
Total fat3.7 g4.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.5 g1.7 g
Trans fat0.2 g0.2 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.6 mg2.9 mg
Calcium12 mg13.6 mg
Magnesium26 mg29.4 mg
Zinc7 mg7.9 mg
Vitamin B122.9 µg3.2 µg
Folate4 µg4.5 µg
Vitamin A2 µg2.3 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium71 mg80.2 mg
Potassium386 mg436 mg

How many calories in each portion of beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw?

  • 113 g137 kcal
  • 1,106 g1,338 kcal
  • 1,320 g1,597 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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