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Calorie guide

Calories in Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 127 kcal per 100 g, or 144 kcal in 113 g, with 21.7 g of protein per 100 g.

Log beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
127 kcal
113 g
144 kcal

What’s in beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy127 kcal144 kcal
Protein21.7 g24.5 g
Carbohydrate0 g0 g
Total fat4.4 g5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.9 g2.1 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.6 mg2.9 mg
Calcium12 mg13.6 mg
Magnesium26 mg29.4 mg
Zinc6.9 mg7.8 mg
Vitamin B122.8 µg3.2 µg
Folate3 µg3.4 µg
Vitamin A3 µg3.4 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium70 mg79.1 mg
Potassium383 mg433 mg

How many calories in each portion of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

  • 113 g144 kcal
  • 381 g484 kcal
  • 1,139 g1,447 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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