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Calorie guide

Calories in Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 130 kcal per 100 g, or 147 kcal in 113 g, with 21.4 g of protein per 100 g.

Log beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
130 kcal
113 g
147 kcal

What’s in beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy130 kcal147 kcal
Protein21.4 g24.2 g
Carbohydrate0 g0 g
Total fat5 g5.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2 g2.3 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.6 mg3 mg
Calcium12 mg13.6 mg
Magnesium25 mg28.3 mg
Zinc6.8 mg7.7 mg
Vitamin B122.7 µg3.1 µg
Folate3 µg3.4 µg
Vitamin A3 µg3.4 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium72 mg81.4 mg
Potassium395 mg446 mg

How many calories in each portion of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?

  • 113 g147 kcal
  • 369 g480 kcal
  • 1,159 g1,507 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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