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Calorie guide

Calories in Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 133 kcal per 100 g, or 150 kcal in 113 g, with 21.2 g of protein per 100 g.

Log beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
133 kcal
113 g
150 kcal

What’s in beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy133 kcal150 kcal
Protein21.2 g23.9 g
Carbohydrate0.1 g0.1 g
Total fat5.3 g6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.1 g2.4 g
Trans fat0.2 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.7 mg3 mg
Calcium12 mg13.6 mg
Magnesium24 mg27.1 mg
Zinc6.7 mg7.6 mg
Vitamin B122.7 µg3 µg
Folate3 µg3.4 µg
Vitamin A3 µg3.4 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium74 mg83.6 mg
Potassium403 mg455 mg

How many calories in each portion of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

  • 113 g150 kcal
  • 361 g480 kcal
  • 1,173 g1,560 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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