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Calorie guide

Calories in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 201 kcal per 100 g, or 227 kcal in 113 g, with 20.3 g of protein per 100 g.

Log beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
201 kcal
113 g
227 kcal

What’s in beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy201 kcal227 kcal
Protein20.3 g22.9 g
Carbohydrate0 g0 g
Total fat12.7 g14.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.1 g5.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.5 mg1.7 mg
Calcium24 mg27.1 mg
Magnesium21 mg23.7 mg
Zinc3.6 mg4 mg
Vitamin B121.1 µg1.2 µg
Folate11 µg12.4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium52 mg58.8 mg
Potassium315 mg356 mg

How many calories in each portion of beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

  • 113 g227 kcal
  • 608 g1,222 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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