Calorie guide
Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 324 kcal per 100 g, or 165 kcal in 1 biscuit (51 g), with 6.8 g of protein per 100 g.
Log biscuits, plain or buttermilk, refrigerated dough, higher fat, baked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 324 kcal
- 1 biscuit (51 g)
- 165 kcal
What’s in biscuits, plain or buttermilk, refrigerated dough, higher fat, baked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 biscuit (51 g) |
|---|---|---|
| Energy | 324 kcal | 165 kcal |
| Protein | 6.8 g | 3.5 g |
| Carbohydrate | 49.1 g | 25 g |
| Total fat | 11.2 g | 5.7 g |
| Dietary fibre | 2.8 g | 1.4 g |
| Total sugars | 8.2 g | 4.2 g |
| Added sugars | not known | not known |
| Saturated fat | 5.5 g | 2.8 g |
| Trans fat | 0.2 g | 0.1 g |
| Nutrient | Per 100 g | 1 biscuit (51 g) |
|---|---|---|
| Iron | 2.6 mg | 1.3 mg |
| Calcium | 27 mg | 13.8 mg |
| Magnesium | 18 mg | 9.2 mg |
| Zinc | 0.4 mg | 0.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 100 µg | 51 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,002 mg | 511 mg |
| Potassium | 152 mg | 77.5 mg |
How many calories in each portion of biscuits, plain or buttermilk, refrigerated dough, higher fat, baked?
- 1 biscuit (51 g)165 kcal
- 1 biscuit (27 g)87 kcal
- 28.4 g92 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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