Calorie guide
Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 319 kcal per 100 g, or 91 kcal in 28.4 g, with 7.8 g of protein per 100 g.
Log biscuits, plain or buttermilk, refrigerated dough, lower fat, baked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 319 kcal
- 28.4 g
- 91 kcal
What’s in biscuits, plain or buttermilk, refrigerated dough, lower fat, baked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 319 kcal | 90.6 kcal |
| Protein | 7.8 g | 2.2 g |
| Carbohydrate | 51.6 g | 14.7 g |
| Total fat | 9.1 g | 2.6 g |
| Dietary fibre | 2.3 g | 0.7 g |
| Total sugars | 8.1 g | 2.3 g |
| Added sugars | not known | not known |
| Saturated fat | 3.6 g | 1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 3.1 mg | 0.9 mg |
| Calcium | 19 mg | 5.4 mg |
| Magnesium | 17 mg | 4.8 mg |
| Zinc | 0.5 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 138 µg | 39.2 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 962 mg | 273 mg |
| Potassium | 185 mg | 52.5 mg |
How many calories in each portion of biscuits, plain or buttermilk, refrigerated dough, lower fat, baked?
- 28.4 g91 kcal
- 1 biscuit (21 g)67 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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