Calorie guide
Calories in Breading or batter as ingredient in food
Breading or batter as ingredient in food has 201 kcal per 100 g, with 6.6 g of protein per 100 g.
Log breading or batter as ingredient in food in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 201 kcal
What’s in breading or batter as ingredient in food?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g |
|---|---|
| Energy | 201 kcal |
| Protein | 6.6 g |
| Carbohydrate | 40.1 g |
| Total fat | 1.6 g |
| Dietary fibre | 1.6 g |
| Total sugars | 0.7 g |
| Added sugars | not known |
| Saturated fat | 0.3 g |
| Trans fat | not known |
| Nutrient | Per 100 g |
|---|---|
| Iron | 3 mg |
| Calcium | 49 mg |
| Magnesium | 17 mg |
| Zinc | 0.5 mg |
| Vitamin B12 | 0.1 µg |
| Folate | 129 µg |
| Vitamin A | 9 µg |
| Vitamin D | 0.1 µg |
| Vitamin C | 0 mg |
| Sodium | 245 mg |
| Potassium | 83 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.