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Calorie guide

Calories in Carrots, canned, cooked with oil

Carrots, canned, cooked with oil has 50 kcal per 100 g, or 118 kcal in 52 tsp (235 g), with 0.6 g of protein per 100 g.

Log carrots, canned, cooked with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
50 kcal
52 tsp (235 g)
118 kcal

What’s in carrots, canned, cooked with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g52 tsp (235 g)
Energy50 kcal118 kcal
Protein0.6 g1.5 g
Carbohydrate5.4 g12.6 g
Total fat3.1 g7.3 g
Dietary fibre1.5 g3.5 g
Total sugars2.4 g5.7 g
Added sugarsnot knownnot known
Saturated fat0.4 g1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g52 tsp (235 g)
Iron0.6 mg1.5 mg
Calcium24 mg56.4 mg
Magnesium8 mg18.8 mg
Zinc0.3 mg0.6 mg
Vitamin B120 µg0 µg
Folate8 µg18.8 µg
Vitamin A542 µg1,274 µg
Vitamin D0 µg0 µg
Vitamin C2.4 mg5.6 mg
Sodium235 mg552 mg
Potassium174 mg409 mg

How many calories in each portion of carrots, canned, cooked with oil?

  • 52 tsp (235 g)118 kcal
  • 1 tsp (5 g)3 kcal
  • 36 tsp (160 g)80 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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