Calorie guide
Calories in Carrots, canned, cooked with butter or margarine
Carrots, canned, cooked with butter or margarine has 44 kcal per 100 g, or 103 kcal in 235 g, with 0.6 g of protein per 100 g.
Log carrots, canned, cooked with butter or margarine in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 44 kcal
- 235 g
- 103 kcal
What’s in carrots, canned, cooked with butter or margarine?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 235 g |
|---|---|---|
| Energy | 44 kcal | 103 kcal |
| Protein | 0.6 g | 1.5 g |
| Carbohydrate | 5.4 g | 12.7 g |
| Total fat | 2.4 g | 5.6 g |
| Dietary fibre | 1.5 g | 3.5 g |
| Total sugars | 2.4 g | 5.7 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 235 g |
|---|---|---|
| Iron | 0.6 mg | 1.5 mg |
| Calcium | 25 mg | 58.8 mg |
| Magnesium | 8 mg | 18.8 mg |
| Zinc | 0.3 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 8 µg | 18.8 µg |
| Vitamin A | 565 µg | 1,328 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 2.4 mg | 5.6 mg |
| Sodium | 252 mg | 592 mg |
| Potassium | 175 mg | 411 mg |
How many calories in each portion of carrots, canned, cooked with butter or margarine?
- 235 g103 kcal
- 160 g70 kcal
- 5 g2 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.