Calorie guide
Calories in Carrots, fresh, cooked with butter or margarine
Carrots, fresh, cooked with butter or margarine has 69 kcal per 100 g, or 7 kcal in 10 g, with 1 g of protein per 100 g.
Log carrots, fresh, cooked with butter or margarine in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 69 kcal
- 10 g
- 7 kcal
What’s in carrots, fresh, cooked with butter or margarine?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 10 g |
|---|---|---|
| Energy | 69 kcal | 6.9 kcal |
| Protein | 1 g | 0.1 g |
| Carbohydrate | 10.4 g | 1 g |
| Total fat | 2.6 g | 0.3 g |
| Dietary fibre | 3.1 g | 0.3 g |
| Total sugars | 4.8 g | 0.5 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 10 g |
|---|---|---|
| Iron | 0.2 mg | 0 mg |
| Calcium | 31 mg | 3.1 mg |
| Magnesium | 12 mg | 1.2 mg |
| Zinc | 0.2 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 32 µg | 3.2 µg |
| Vitamin A | 824 µg | 82.4 µg |
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin C | 5.1 mg | 0.5 mg |
| Sodium | 223 mg | 22.3 mg |
| Potassium | 283 mg | 28.3 mg |
How many calories in each portion of carrots, fresh, cooked with butter or margarine?
- 10 g7 kcal
- 62 g43 kcal
- 5 g3 kcal
- 235 g162 kcal
- 160 g110 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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