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Calorie guide

Calories in Carrots, frozen, cooked with oil

Carrots, frozen, cooked with oil has 64 kcal per 100 g, or 102 kcal in 36 tsp (160 g), with 0.8 g of protein per 100 g.

Log carrots, frozen, cooked with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
64 kcal
36 tsp (160 g)
102 kcal

What’s in carrots, frozen, cooked with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g36 tsp (160 g)
Energy64 kcal102 kcal
Protein0.8 g1.2 g
Carbohydrate7.7 g12.3 g
Total fat3.4 g5.4 g
Dietary fibre3.1 g5 g
Total sugars4.1 g6.5 g
Added sugarsnot knownnot known
Saturated fat0.4 g0.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g36 tsp (160 g)
Iron0.4 mg0.7 mg
Calcium32 mg51.2 mg
Magnesium11 mg17.6 mg
Zinc0.3 mg0.4 mg
Vitamin B120 µg0 µg
Folate7 µg11.2 µg
Vitamin A819 µg1,310 µg
Vitamin D0 µg0 µg
Vitamin C2.1 mg3.4 mg
Sodium176 mg282 mg
Potassium203 mg325 mg

How many calories in each portion of carrots, frozen, cooked with oil?

  • 36 tsp (160 g)102 kcal
  • 1 tsp (5 g)3 kcal
  • 52 tsp (235 g)150 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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