Calorie guide
Calories in Chicken breast, baked, coated, skin / coating eaten
Chicken breast, baked, coated, skin / coating eaten has 207 kcal per 100 g, or 59 kcal in 28.4 g, with 23.8 g of protein per 100 g.
Log chicken breast, baked, coated, skin / coating eaten in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 207 kcal
- 28.4 g
- 59 kcal
What’s in chicken breast, baked, coated, skin / coating eaten?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 207 kcal | 58.8 kcal |
| Protein | 23.8 g | 6.7 g |
| Carbohydrate | 4 g | 1.1 g |
| Total fat | 9.9 g | 2.8 g |
| Dietary fibre | 0.2 g | 0.1 g |
| Total sugars | 0.1 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.3 g | 0.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 0.8 mg | 0.2 mg |
| Calcium | 11 mg | 3.1 mg |
| Magnesium | 23 mg | 6.5 mg |
| Zinc | 0.8 mg | 0.2 mg |
| Vitamin B12 | 0.2 µg | 0 µg |
| Folate | 18 µg | 5.1 µg |
| Vitamin A | 17 µg | 4.8 µg |
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 320 mg | 90.9 mg |
| Potassium | 270 mg | 76.7 mg |
How many calories in each portion of chicken breast, baked, coated, skin / coating eaten?
- 28.4 g59 kcal
- 30 g62 kcal
- 135 g279 kcal
- 175 g362 kcal
- 85 g176 kcal
- 150 g311 kcal
- 195 g404 kcal
- 1 slice (60 g)124 kcal
- 155 g321 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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