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Calorie guide

Calories in Chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw

Chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw has 175 kcal per 100 g, or 105 kcal in 1 slice (60 g), with 29.1 g of protein per 100 g.

Log chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
175 kcal
1 slice (60 g)
105 kcal

What’s in chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 slice (60 g)
Energy175 kcal105 kcal
Protein29.1 g17.5 g
Carbohydrate0.3 g0.2 g
Total fat5.4 g3.2 g
Dietary fibre0 g0 g
Total sugars0.3 g0.2 g
Added sugarsnot knownnot known
Saturated fat1 g0.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 slice (60 g)
Iron0.5 mg0.3 mg
Calcium7 mg4.2 mg
Magnesium28 mg16.8 mg
Zinc0.9 mg0.5 mg
Vitamin B120.2 µg0.1 µg
Folate7 µg4.2 µg
Vitamin A9 µg5.4 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium423 mg254 mg
Potassium349 mg209 mg

How many calories in each portion of chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw?

  • 1 slice (60 g)105 kcal
  • 105 g184 kcal
  • 120 g210 kcal
  • 155 g271 kcal
  • 135 g236 kcal
  • 30 g53 kcal
  • 28.4 g50 kcal
  • 85 g149 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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