Calorie guide
Calories in Chicken, broilers or fryers, meat and skin, cooked, roasted
Chicken, broilers or fryers, meat and skin, cooked, roasted has 239 kcal per 100 g, or 203 kcal in 85 g, with 27.3 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 239 kcal
- 85 g
- 203 kcal
What’s in chicken, broilers or fryers, meat and skin, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 239 kcal | 203 kcal |
| Protein | 27.3 g | 23.2 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 13.6 g | 11.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.8 g | 3.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.3 mg | 1.1 mg |
| Calcium | 15 mg | 12.8 mg |
| Magnesium | 23 mg | 19.6 mg |
| Zinc | 1.9 mg | 1.6 mg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Folate | 5 µg | 4.3 µg |
| Vitamin A | 48 µg | 40.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 82 mg | 69.7 mg |
| Potassium | 223 mg | 190 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin, cooked, roasted?
- 85 g203 kcal
- 140 g335 kcal
- 178 g425 kcal
- 299 g715 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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