Calorie guide
Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 216 kcal per 100 g, or 184 kcal in 85 g, with 24.5 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin and giblets and neck, stewed in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 216 kcal
- 85 g
- 184 kcal
What’s in chicken, broilers or fryers, meat and skin and giblets and neck, stewed?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 216 kcal | 184 kcal |
| Protein | 24.5 g | 20.8 g |
| Carbohydrate | 0.1 g | 0.1 g |
| Total fat | 12.4 g | 10.5 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 3.5 g | 2.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.5 mg | 1.3 mg |
| Calcium | 14 mg | 11.9 mg |
| Magnesium | 19 mg | 16.2 mg |
| Zinc | 2 mg | 1.7 mg |
| Vitamin B12 | 0.8 µg | 0.7 µg |
| Folate | 27 µg | 23 µg |
| Vitamin A | 174 µg | 148 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0.5 mg | 0.4 mg |
| Sodium | 66 mg | 56.1 mg |
| Potassium | 163 mg | 139 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin and giblets and neck, stewed?
- 85 g184 kcal
- 225 g486 kcal
- 751 g1,622 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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