Calorie guide
Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 234 kcal per 100 g, or 199 kcal in 85 g, with 26.8 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin and giblets and neck, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 234 kcal
- 85 g
- 199 kcal
What’s in chicken, broilers or fryers, meat and skin and giblets and neck, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 234 kcal | 199 kcal |
| Protein | 26.8 g | 22.8 g |
| Carbohydrate | 0.1 g | 0.1 g |
| Total fat | 13.3 g | 11.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.7 g | 3.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.7 mg | 1.4 mg |
| Calcium | 15 mg | 12.8 mg |
| Magnesium | 23 mg | 19.6 mg |
| Zinc | 2.2 mg | 1.8 mg |
| Vitamin B12 | 0.9 µg | 0.8 µg |
| Folate | 29 µg | 24.7 µg |
| Vitamin A | 191 µg | 162 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.5 mg | 0.4 mg |
| Sodium | 79 mg | 67.2 mg |
| Potassium | 212 mg | 180 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin and giblets and neck, roasted?
- 85 g199 kcal
- 205 g480 kcal
- 682 g1,596 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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