Calorie guide
Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 kcal per 100 g, or 247 kcal in 85 g, with 22.8 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 291 kcal
- 85 g
- 247 kcal
What’s in chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 291 kcal | 247 kcal |
| Protein | 22.8 g | 19.4 g |
| Carbohydrate | 9 g | 7.7 g |
| Total fat | 17.5 g | 14.9 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 4.7 g | 4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.8 mg | 1.5 mg |
| Calcium | 21 mg | 17.9 mg |
| Magnesium | 21 mg | 17.9 mg |
| Zinc | 1.9 mg | 1.6 mg |
| Vitamin B12 | 0.8 µg | 0.7 µg |
| Folate | 38 µg | 32.3 µg |
| Vitamin A | 181 µg | 154 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0.4 mg | 0.3 mg |
| Sodium | 284 mg | 241 mg |
| Potassium | 190 mg | 162 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
- 85 g247 kcal
- 308 g896 kcal
- 1,028 g2,991 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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