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Calorie guide

Calories in Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Chicken, broilers or fryers, light meat, meat only, cooked, roasted has 173 kcal per 100 g, or 242 kcal in 140 g, with 30.9 g of protein per 100 g.

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Per 100 g
173 kcal
140 g
242 kcal

What’s in chicken, broilers or fryers, light meat, meat only, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g140 g
Energy173 kcal242 kcal
Protein30.9 g43.3 g
Carbohydrate0 g0 g
Total fat4.5 g6.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.3 g1.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g140 g
Iron1.1 mg1.5 mg
Calcium15 mg21 mg
Magnesium27 mg37.8 mg
Zinc1.2 mg1.7 mg
Vitamin B120.3 µg0.5 µg
Folate4 µg5.6 µg
Vitamin A9 µg12.6 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium77 mg108 mg
Potassium247 mg346 mg

How many calories in each portion of chicken, broilers or fryers, light meat, meat only, cooked, roasted?

  • 140 g242 kcal
  • 64 g111 kcal
  • 107 g185 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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