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Calorie guide

Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 213 kcal per 100 g, or 181 kcal in 85 g, with 18.3 g of protein per 100 g.

Log chicken, broilers or fryers, meat and skin and giblets and neck, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
213 kcal
85 g
181 kcal

What’s in chicken, broilers or fryers, meat and skin and giblets and neck, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy213 kcal181 kcal
Protein18.3 g15.6 g
Carbohydrate0.1 g0.1 g
Total fat14.8 g12.6 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat4.2 g3.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.3 mg1.1 mg
Calcium11 mg9.4 mg
Magnesium20 mg17 mg
Zinc1.5 mg1.3 mg
Vitamin B121.1 µg0.9 µg
Folate30 µg25.5 µg
Vitamin A232 µg197 µg
Vitamin Dnot knownnot known
Vitamin C2.6 mg2.2 mg
Sodium70 mg59.5 mg
Potassium189 mg161 mg

How many calories in each portion of chicken, broilers or fryers, meat and skin and giblets and neck, raw?

  • 85 g181 kcal
  • 1,046 g2,228 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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