Calorie guide
Calories in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 289 kcal per 100 g, or 246 kcal in 85 g, with 22.5 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin, cooked, fried, batter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 289 kcal
- 85 g
- 246 kcal
What’s in chicken, broilers or fryers, meat and skin, cooked, fried, batter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 289 kcal | 246 kcal |
| Protein | 22.5 g | 19.2 g |
| Carbohydrate | 9.4 g | 8 g |
| Total fat | 17.4 g | 14.7 g |
| Dietary fibre | 0.3 g | 0.3 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.6 g | 3.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.4 mg | 1.2 mg |
| Calcium | 21 mg | 17.9 mg |
| Magnesium | 21 mg | 17.9 mg |
| Zinc | 1.7 mg | 1.4 mg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Folate | 25 µg | 21.3 µg |
| Vitamin A | 28 µg | 23.8 µg |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 292 mg | 248 mg |
| Potassium | 185 mg | 157 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin, cooked, fried, batter?
- 85 g246 kcal
- 280 g809 kcal
- 466 g1,347 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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