Calorie guide
Calories in Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 269 kcal per 100 g, or 229 kcal in 85 g, with 28.6 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin, cooked, fried, flour in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 269 kcal
- 85 g
- 229 kcal
What’s in chicken, broilers or fryers, meat and skin, cooked, fried, flour?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 269 kcal | 229 kcal |
| Protein | 28.6 g | 24.3 g |
| Carbohydrate | 3.2 g | 2.7 g |
| Total fat | 14.9 g | 12.7 g |
| Dietary fibre | 0.1 g | 0.1 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.1 g | 3.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.4 mg | 1.2 mg |
| Calcium | 17 mg | 14.5 mg |
| Magnesium | 25 mg | 21.3 mg |
| Zinc | 2 mg | 1.7 mg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Folate | 11 µg | 9.4 µg |
| Vitamin A | 27 µg | 23 µg |
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 84 mg | 71.4 mg |
| Potassium | 234 mg | 199 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin, cooked, fried, flour?
- 85 g229 kcal
- 188 g506 kcal
- 314 g845 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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