Calorie guide
Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 272 kcal per 100 g, or 231 kcal in 85 g, with 28.6 g of protein per 100 g.
Log chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 272 kcal
- 85 g
- 231 kcal
What’s in chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 272 kcal | 231 kcal |
| Protein | 28.6 g | 24.3 g |
| Carbohydrate | 3.3 g | 2.8 g |
| Total fat | 15.3 g | 13 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 4.2 g | 3.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2 mg | 1.7 mg |
| Calcium | 17 mg | 14.5 mg |
| Magnesium | 25 mg | 21.3 mg |
| Zinc | 2.4 mg | 2 mg |
| Vitamin B12 | 1.1 µg | 0.9 µg |
| Folate | 32 µg | 27.2 µg |
| Vitamin A | 248 µg | 211 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0.5 mg | 0.4 mg |
| Sodium | 86 mg | 73.1 mg |
| Potassium | 237 mg | 201 mg |
How many calories in each portion of chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
- 85 g231 kcal
- 212 g577 kcal
- 708 g1,926 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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