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Calorie guide

Calories in Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 226 kcal per 100 g, or 192 kcal in 85 g, with 28.4 g of protein per 100 g.

Log chicken, capons, meat and skin and giblets and neck, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
226 kcal
85 g
192 kcal

What’s in chicken, capons, meat and skin and giblets and neck, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy226 kcal192 kcal
Protein28.4 g24.1 g
Carbohydrate0 g0 g
Total fat11.7 g9.9 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.3 g2.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.8 mg1.5 mg
Calcium15 mg12.8 mg
Magnesium23 mg19.6 mg
Zinc1.9 mg1.6 mg
Vitamin B120.4 µg0.3 µg
Folate26 µg22.1 µg
Vitamin A220 µg187 µg
Vitamin Dnot knownnot known
Vitamin C0.4 mg0.3 mg
Sodium50 mg42.5 mg
Potassium243 mg207 mg

How many calories in each portion of chicken, capons, meat and skin and giblets and neck, cooked, roasted?

  • 85 g192 kcal
  • 1,418 g3,205 kcal
  • 218 g493 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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