Calorie guide
Calories in Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 130 kcal per 100 g, or 291 kcal in 224 g, with 6.2 g of protein per 100 g.
Log chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 130 kcal
- 224 g
- 291 kcal
What’s in chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 224 g |
|---|---|---|
| Energy | 130 kcal | 291 kcal |
| Protein | 6.2 g | 13.8 g |
| Carbohydrate | 13.6 g | 30.4 g |
| Total fat | 5.8 g | 13.1 g |
| Dietary fibre | 1.5 g | 3.4 g |
| Total sugars | 1.6 g | 3.6 g |
| Added sugars | not known | not known |
| Saturated fat | 0.9 g | 2.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 224 g |
|---|---|---|
| Iron | 1.1 mg | 2.5 mg |
| Calcium | 17 mg | 38.1 mg |
| Magnesium | 18 mg | 40.3 mg |
| Zinc | 0.6 mg | 1.4 mg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Folate | 70 µg | 157 µg |
| Vitamin A | 88 µg | 197 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.6 mg | 12.5 mg |
| Sodium | 348 mg | 780 mg |
| Potassium | 161 mg | 361 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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