Calorie guide
Calories in Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 129 kcal per 100 g, or 289 kcal in 224 g, with 6.1 g of protein per 100 g.
Log chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 129 kcal
- 224 g
- 289 kcal
What’s in chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 224 g |
|---|---|---|
| Energy | 129 kcal | 289 kcal |
| Protein | 6.1 g | 13.6 g |
| Carbohydrate | 13.7 g | 30.7 g |
| Total fat | 5.6 g | 12.6 g |
| Dietary fibre | 1.1 g | 2.5 g |
| Total sugars | 0.8 g | 1.7 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 224 g |
|---|---|---|
| Iron | 0.9 mg | 2 mg |
| Calcium | 16 mg | 35.8 mg |
| Magnesium | 15 mg | 33.6 mg |
| Zinc | 0.6 mg | 1.3 mg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Folate | 69 µg | 155 µg |
| Vitamin A | 83 µg | 186 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 3.8 mg | 8.5 mg |
| Sodium | 335 mg | 750 mg |
| Potassium | 94 mg | 211 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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