Calorie guide
Calories in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 kcal per 100 g, or 49 kcal in 10.7 g, with 2.5 g of protein per 100 g.
Log crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 456 kcal
- 10.7 g
- 49 kcal
What’s in crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 10.7 g |
|---|---|---|
| Energy | 456 kcal | 48.8 kcal |
| Protein | 2.5 g | 0.3 g |
| Carbohydrate | 76.9 g | 8.2 g |
| Total fat | 15.4 g | 1.6 g |
| Dietary fibre | 3 g | 0.3 g |
| Total sugars | 3.9 g | 0.4 g |
| Added sugars | not known | not known |
| Saturated fat | 5.7 g | 0.6 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 10.7 g |
|---|---|---|
| Iron | 0.6 mg | 0.1 mg |
| Calcium | 28 mg | 3 mg |
| Magnesium | 15 mg | 1.6 mg |
| Zinc | 0.4 mg | 0 mg |
| Vitamin B12 | not known | not known |
| Folate | not known | not known |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | not known | not known |
| Sodium | 890 mg | 95.2 mg |
| Potassium | 86 mg | 9.2 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.