Calorie guide
Calories in Cream sauce, for use with vegetables
Cream sauce, for use with vegetables has 175 kcal per 100 g, with 0.8 g of protein per 100 g.
Log cream sauce, for use with vegetables in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 175 kcal
What’s in cream sauce, for use with vegetables?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g |
|---|---|
| Energy | 175 kcal |
| Protein | 0.8 g |
| Carbohydrate | 10.6 g |
| Total fat | 14.2 g |
| Dietary fibre | 0.1 g |
| Total sugars | 1.2 g |
| Added sugars | not known |
| Saturated fat | 8.1 g |
| Trans fat | not known |
| Nutrient | Per 100 g |
|---|---|
| Iron | 0.1 mg |
| Calcium | 27 mg |
| Magnesium | 3 mg |
| Zinc | 0.1 mg |
| Vitamin B12 | 0 µg |
| Folate | 2 µg |
| Vitamin A | 130 µg |
| Vitamin D | 0.6 µg |
| Vitamin C | 0.2 mg |
| Sodium | 936 mg |
| Potassium | 39 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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