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Calorie guide

Calories in Duck, domesticated, meat and skin, raw

Duck, domesticated, meat and skin, raw has 404 kcal per 100 g, or 343 kcal in 85 g, with 11.5 g of protein per 100 g.

Log duck, domesticated, meat and skin, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
404 kcal
85 g
343 kcal

What’s in duck, domesticated, meat and skin, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy404 kcal343 kcal
Protein11.5 g9.8 g
Carbohydrate0 g0 g
Total fat39.3 g33.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat13.2 g11.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2 mg
Calcium11 mg9.4 mg
Magnesium15 mg12.8 mg
Zinc1.4 mg1.2 mg
Vitamin B120.3 µg0.2 µg
Folate13 µg11.1 µg
Vitamin A50 µg42.5 µg
Vitamin D0.7 µg0.6 µg
Vitamin C2.8 mg2.4 mg
Sodium63 mg53.6 mg
Potassium209 mg178 mg

How many calories in each portion of duck, domesticated, meat and skin, raw?

  • 85 g343 kcal
  • 287 g1,159 kcal
  • 634 g2,561 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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