Calorie guide
Calories in Duck, roasted, skin not eaten
Duck, roasted, skin not eaten has 200 kcal per 100 g, or 80 kcal in 1 wing (40 g), with 23.4 g of protein per 100 g.
Log duck, roasted, skin not eaten in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 200 kcal
- 1 wing (40 g)
- 80 kcal
What’s in duck, roasted, skin not eaten?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 wing (40 g) |
|---|---|---|
| Energy | 200 kcal | 80 kcal |
| Protein | 23.4 g | 9.4 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 11.2 g | 4.5 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.9 g | 1.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 wing (40 g) |
|---|---|---|
| Iron | 2.7 mg | 1.1 mg |
| Calcium | 12 mg | 4.8 mg |
| Magnesium | 20 mg | 8 mg |
| Zinc | 2.6 mg | 1 mg |
| Vitamin B12 | 0.4 µg | 0.2 µg |
| Folate | 10 µg | 4 µg |
| Vitamin A | 23 µg | 9.2 µg |
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 227 mg | 90.8 mg |
| Potassium | 251 mg | 100 mg |
How many calories in each portion of duck, roasted, skin not eaten?
- 1 wing (40 g)80 kcal
- 140 g280 kcal
- 75 g150 kcal
- 95 g190 kcal
- 220 g440 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.